In the bustling Toranomon Hills Tower in Tokyo, a new 40-seat restaurant and bar has been brought to life through the creative vision of Space Copenhagen, the celebrated Danish design studio. Named Apothéose, this culinary haven is the brainchild of the celebrated Michelin Chef Keita Kitamura, who returned to Japan after a successful 15-year tenure in Paris. Blending the rich tapestry of Japanese culinary traditions with the sophisticated influences of French culture, the restaurant's interior seamlessly weaves together elements designed by Space Copenhagen to craft an environment that is not only inviting but also serves as the perfect backdrop for patrons to indulge in Chef Kitamura's extraordinary cuisine.
Upon entering Apothéose, guests are greeted by a bespoke sculptural host station in a spacious hallway, which flows effortlessly into a welcoming lounge area. Here, sturdy oak tables and moss-green Loafer Chairs by &Tradition, upholstered in neo-classical-inspired Kvadrat Sacho fabric, invite guests to relax in an atmosphere that feels at once contemporary yet grounded in timeless design. The floor and walls are adorned with earthy, warm, light-burnt terracotta tiles, with some wall surfaces covered in a lighter, semi-transparent textile in a natural tone. The space maintains a seamless connection to the outdoor terrace with lush greenery in the form of trees and plants, creating an invitingly organic atmosphere in the restaurant.
As guests leave the open lounge area, they enter a warmly lit passageway lined with built-in wine cabinets. The walls and door frames are covered in refined darkened brass panels, and at the end of the passage is a beautifully crafted double door that marks the entrance to the restaurant. The door, which opens automatically when approached, features an intricate scalloped decorative motif and handles made of darkened brass. As guests enter the restaurant, they are greeted by a vibrant open kitchen with stunning views of the Tokyo Skyline.
The restaurant space has a warm and welcoming atmosphere, offering a noticeable change of pace from the busy urban landscape at the bottom of the Tower. The stunning view of Tokyo feels almost otherworldly and meditative. Light filters through the space from day to night through transparent sheer fabric framing the façade, while the simple and minimal spatial features and surfaces, rich textures, and carefully selected materials are highlighted in different lights. The darkened brass wall panels that wrap around the open kitchen are complemented by walls in chalky plaster, alongside wall panels and floors in light wood. Further use of wooden panelled walls defines a separate, intimate private dining space next to the kitchen.
To enhance the overall design, Space Copenhagen has carefully selected a palette of natural materials for the restaurant’s furnishings including fabrics from Dedar and grey Nuance leather from Sorensen. Gleda dining chairs in solid white oak, designed by Space Copenhagen for British furniture brand Benchmark, are complemented by solid white oak tables custom-made by Benchmark for the restaurant. In the lounge area, artist Hideaki Yamanobe’s painting, fittingly entitled Through the Clouds, adds a poetic layer to the space. A stone waiter’s station serves as a functional and decorative element, housing ceramics, glassware, and sculptural objects, while strengthening the connection between the kitchen and the guests.
Lighting plays a crucial role in creating a warm and inviting atmosphere at Apothéose, with portable Como Lamps by &Tradition providing table illumination, and modern, playful light fixtures from Michael Anastassiades punctuating the wider space. Subtle yet impactful, the lighting reinforces Space Copenhagen’s emphasis on craftsmanship, beauty, honest materiality, quality, curiosity, and balance.
Commenting on the design strategy of the restaurant and bar, Space Copenhagen founders Peter Bundaard Rützou and Signe Bindslev Henriksen say “We wanted Apothéose to be a refined space of crafted elegance with its own distinctiveness, we hope guests enjoy spending time in its considered and intimate dining and culinary experience.”
Toranomon Hills encapsulates the concept of transformation. What was once primarily known as a business district is now evolving into a multifaceted place that combines work and life with cultural discovery and hospitality. Earlier this year, Space Copenhagen designed Hotel Toranomon Hills, which occupies the ground and 11th to 14th floors of the Toranomon Hills Station Tower. The hotel includes Le Pristine Tokyo, a restaurant by Sergio Herman, also designed by Space Copenhagen, following their celebrated design of the original Le Pristine in Antwerp in 2020.
Photography by Joachim Wichmann
