When the Piccolo was launched, founders Abigail and Jamie Forsyth hosted 150 guests at South Melbourne espresso institution St Ali. The cups, which also come in many colour combos, were filled to the brim with delicious cocktails, accompanied by delicious food by then head chef Ben Cooper. Talk about doing it in style!
So here are a few pics.
|'Bubbalino' designed by Vanessa at bubbalino.co.nz|
|My boys (they love their KeepCups as much as Mum!)|
|KeepCup Piccolo cocktails! Brilliant!!|